Coffee Subscription

Kona True Coffee Club

Would you love our freshly-roasted 100% Kona coffee to arrive at your door on a regular basis, then choose a plan that is right for you.

When you subscribe, we’ll roast and send your first order immediately, so you can start enjoying your Kona True coffee right away. 

Then you will continue to receive your coffee at the pace you’ve chosen.  You can cancel anytime.

We use PayPal to bill for our coffee subscriptions service.

Price includes shipping to anywhere in the USA.

Subscriptions make great gifts! Just tell us where to send, and what you’d like the card to say in the note section when you order.  If you’d like more than one subscription, please check out each subscription separately.  

Would you like a different schedule?  If so, contact us, and we’ll set one up for you.  

Coffee Fan

$ 25/month
  • Roast: Medium
  • Size: 8 ounce
  • Frequency: Monthly

Coffee Fan

$ 25/month
  • Roast: Dark
  • Size: 8 ounce
  • Frequency: Monthly

Enthusiast

$ 45/month
  • Roast: Medium
  • Size: 16 ounce
  • Frequency: Monthly

Enthusiast

$45 /month
  • Roast: Dark
  • Size: 16 ounce
  • Frequency: Monthly

Coffee Lover

$ 44/ 2 weeks
  • Roast: Medium
  • Size: 1 pound
  • Frequency: 2 weeks

Coffee Lover

$ 44/ 2 weeks
  • Roast: Dark
  • Size: 1 pound
  • Frequency: 2 weeks

Coffee Crazy

$ 84/ 2 weeks
  • Roast: Medium
  • Size: Two 1 lb bags
  • Frequency: 2 weeks

Coffee Crazy

$ 84/ 2 weeks
  • Roast: Dark
  • Size: Two 1 lb bags
  • Frequency: 2 weeks

Shipping to anywhere in the USA is included in the price!

Kona True farm is located on the side of the active volcano Mauna Loa, in the Kona district, on the Big Island of Hawaii, overlooking the Pacific Ocean.  The volcano brings our coffee trees clouds and sweet shade in the afternoon, and the ocean brings the gentle breezes.  Together they create the micro-climate that makes Kona one of the best premium specialty coffees of the world.

Our coffee is truly handcrafted.  We hand pick the coffee cherry at the peak of ripeness.  As the sun sets over the Pacific Ocean, that day’s cherries are washed, sorted, and their pulp removed.  The seed is then left to soak overnight in fresh water.  The next morning the beans are rinsed, and then laid out for drying.  During the drying process, we continue to remove beans that aren’t perfect.  Once dry, the beans are stored in a new burlap bag.  When you order your coffee, we  the paper husks are removed from the coffee bean, and beans are sorted again.  Then the coffee is roasted to order in small batches, packaged and shipped immediately to you.

We do not use poisons, herbicides, or fungicide on our farm.  We only use organic fertilizers and our grass clippings to feed the coffee.  It is more work, and the quantity we can grow is less, but the results are worth it! There are no GMO plants on our farm.  Our mature trees are 40 years old Arabica coffee trees known as Kona Typica, and our new trees are grown from their seeds.  There are a variety of fruit, nut, and flowering trees on the farm to provide food and shelter for the free birds and lizards who help us by eating bugs.

Our coffee is direct from farmer (us) to consumer (you).  We live here, work here, play here, and drink our coffee.  What is important to us is healthy ecosystems, sustainable methods, and superior coffee.