Our Kona True estate coffee was a finalist in the Kona Coffee Cultural Festival cupping competition. That is huge! We’re thrilled. We competed in the “Artisanal Division: Heritage profile.” That means our coffee is from a small farm that does things the traditional way, resulting in a coffee that tastes like the Kona coffee that created the Kona coffee reputation. We grew, pulped, dried, hulled, and roasted it all on our farm.