Simple, we live here, not just here on this farm, but here on this planet. It is about the health of the animals (including humans, our family and yours), the bees, the soil, the plants, the air, and the reef. That is our beautiful daughter above enjoying the water.
I heard someone, who did not think organic was important in coffee production, say, “the act of roasting coffee burns out most the poisons.” Really? What about the poison that enters the water table, the land, and the air?
Saying “No Poison” is as much about the coffee as it is about the planet.
Estate coffee means that the coffee is grown on a single farm. It isn’t mixed with anyone else’s coffee.
All our Kona True coffee is single-origin coffee grown in the Kona coffee belt, estate grown on our family farm. It is 100% Kona coffee. We pulp, dry, hull, roast, and package our coffee. It never leaves our farm until it is on the way to you.
Less then half of 1% of the worlds coffee is Kona coffee. The Kona coffee belt is only about 20 miles long and 1.5 miles wide. Most of the coffee is produced on small farms that are 5 acres or less. Our farm is 9.4 acres. Only a few of the Kona farms are organic, and only a few of those process and roast their coffee.